In a medium bowl, combine the melted butter, remaining warm water, molasses and salt. Dissolve the yeast and sugar in 1/2c of the warm water and let proof while you prepare the other ingredients.Ģ. Yield: 2 small loaves or 16-20 dinner rollsģc hard wheat flour (I used hard red wheat)Ģ 1/2-3c emmer wheat flour (whole wheat would work here too)ġ. I ate these hearty rolls with apple butter and made some pretty excellent tomato sandwiches with the last of the summer tomatoes.Įmmer Wheat Bread adapted from Beard on Bread At last, it's time to wear sweaters and eat soup and bake lots and lots of bread to eat with all of the lovely jams that we put up all summer. There were a few shots on the last roll of film I took that proved, despite this weird warm weather we have been having, fall is here in earnest. In our apartment, each season comes with it's own pattern of light that travels across the floors and up the walls as the days get shorter and shorter.
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